Ecofriendly Antibacterial Dyeing of Wool Using Sichka Gall

Document Type : Original Article

Authors

Department of Art, Semnan University, P. O. Box: 35131-19111, Semnan, Iran

Abstract

With the growing awareness about cleaner surroundings, using natural materials in textile dyeing has been developed recently. In this way, in this research, one of the galls of the oak tree named Sichka was selected as a sample of cultural waste, and the optimal conditions of wool dyeing were investigated for the first time. The results show that sichka is a vast source of polyphenolic and tannins compounds and then can be considered an excellent candidate for wool dyeing and produced outstanding antibacterial properties. Results indicate that for the conditions used in our experiments, the optimum dyeing conditions are dye concentration of 45 % at the temperature of 80 ºC, time of 60 min, and pH of 4.5. The results also show that the wheat barn and citric acid were used as the bio- mordants to increase the affinity of wool yarns to the dye extract and improve dye fastness properties. It provides an excellent way to protect the ecosystem as much as possible and a space for new businesses with value-added.

Keywords


  1. M. M. Mahdi, F. Tuj-Zohra, S. Ahmed. Dyeing of Shoe Upper Leather with Extracted Dye from Acacia Nilotica Plant Bark-An Eco-Friendly Initiative. Color Colorants Coat. 14(2021), 241-258.
  2. Z. Zhao, M. Zhang, C. Hurren, L. Zhou, J. Wu, L. Sun. Study on photofading of two natural dyes sodium copper chlorophyllin and gardenia yellow on cotton. Cellulose 27(2020), 8405–8427.
  3. S.Tambi, A. Mangal, N. Singh, J. Sheikh. Cleaner Production of Dyed and Functional Polyester Using Natural Dyes vis-a-vis Exploration of Secondary Shades. Prog. Color Colorants Coat. 14(2021), 121-128.
  4. S. Shirahmad Haghighi, R. Jafari, M. Hosseinnezhad. Investigating of Colorimetric Characteristics of Anthocyanin Dyes Applied in Dye-Sensitized Solar Cells. J. Color. Sci. Tech. 15(2)(2021), 79-85.
  5. M. Hosseinnezhad, K. Gharanjig, R. Jafari, H. Imani. Green Dyeing of Woolen Yarns with weld and Madder natural Dyes in the Presences of Biomordant. Prog. Color Colorants Coat. 14(2021), 35-45.
  6. M. A. Hedayati, Persian book Oak introduction and planting. Tehran: Organization of Forests and Pastures of the country, Office of Forestry and Parks, 1991, 94.
  7. H. Sabeti. Persian book of forests, trees and shrubs of Iran, Yazd: Yazd University, 1994, 810.
  8. M. R. Zargaran, S.E. Sadeghi, M. Tavakoli. Morphobiological specifications of Mazooj gall in oak forests of west Iran. Iran. J. For. Range Prot. Res. 5(2)(2007), 105-113.
  9. M. Zardowi Heydari. Species diversity of oak gall-producing bees in Kermanshah province. Master thesis, Razi University, 2012, 9-36.
  10. F. Pirouzi, M. Tawakli. The role of oak galls in supporting the biological communities living in it. National conference of central zagros foreste, opportunities and challenges, 2011, 2.
  11. S. Chaharmiri Dokhaharani, V. Karbasizadeh, M. Mohammadi-Sichani, M. Tavakoli. Antibacterial activity of aqueous extracts of Mazuj and Ghalghaf galls of Quercus infectoria in Lorestan forests. Yafte 15(2)(2013), 43-51.
  12. M. Paydar. Identification of chemical components of gall-induced by oak cynipid wasps and study on their insecticidal activity. Master thesis, Razi University, 2013, 9-12.
  13. A. Ramezani Charmineh, M. Azadi Boyaghchi, B. Zolfaghari. Investigating the impact of absinthium additive on stabilization of color of iron-gall ink. J. Color. Sci. Tech. 13(4)(2020), 277-291.
  14. D. Gupta, A. Laha. Antimicrobial activity of cotton fabric treated with Quercus infectoria extract. Indian J. Fibre Text. Res. 32(2007), 88–92.
  15. S. U. Islama, L. J. Rather, M. Shabbir, J. Sheikh, M. N. Bukhari, M. A. Khan, F. Mohammad. Exploiting the potential of polyphenolic biomordants in environmentally friendly coloration of wool with natural dye from Butea monosperma flower extract. J. Nat. Fibers (2018), 1-12.
  16. A. Guesmi, N. Ben Hamadi, N. Ladhari, F. Sakli. Dyeing properties and color fastness of wool dyed with indicaxanthin natural dye. Ind. Crops Prod. 37(2012), 493-499.
  17. V. L. Singleton, R. Orthofer, R. M. Lamuela-Raventos. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Method Enzymol. 299(1999), 152-178.
  18. M. Raza, A. K. Shukla, T. Fatima, S. Ali. Comparative study of antioxidant activity of polyphenols isolated from frozen and fresh leaves of Trachyspermum ammi (Ajwain). J Pharmacogn Phytochem. 3(6)(2015), 122-124.
  19. M. Yusuf, F. Mohammad, M. Shabbir. Eco-friendly and effective dyeing of wool with anthraquinone colorants extracted from rubia cordifolia roots: optimization, colorimetric and fastness assay. J. King Saud Univ. - Sci. 29(2017), 137-144.
  20. A. D. Broadbent, Basic Principles of Textile Coloration. Society of Dyers and Colorists, West Yorkshire, 2001, 23-31.
  21. S. Baseri. Natural Bio-Source Materials for Green Dyeing of Cellulosic Yarns. J. Nat. Fibers (2021).
  22. N. A. Bako, A. C. Sabuna, Y. Daud, Identification of biomordantin Hundihopo Village, East Rote District, Rote Ndao Regency. Materials Science and Engineering 823(2020), 1-9.
  23. S. Baseri. Eco-friendly production of anti-UV and antibacterial cotton fabrics via waste products. Cellulose 27(2020), 10407–10423.
  24. H. Xu, L. Shen, L. Xu, Y. Yang. Low-temprature crosslinking of proteins using non-toxic citric acid in neutral aqoueous medium: Mechanical and kinetic study. Ind. Crops Prod. 74(2015), 234-240.
  25. L. Stevenson, F. Philips, K. O’sullivan, J. Walton. Wheat bran: its composition and benefits to health, a European perspective. Int J Food Sci Nutr. 63(2012), 1001–1013.
  26. M. Prückler, S. Siebenhandl-Ehn, S. Apprich, S. Höltinger, C. Haas, E. Schmid, W. Kneifel. Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization. Food Sci. Tech-Brazil 56(2014), 211-221.
  27. O. O. Onipe, A. I. O. Jideani, D. Beswa. Composition and functionality of wheat bran and its application in some cereal food products. Int J Food Sci Tech. 50(2015), 2509–2518.
  28. E. Ringgenberg. The Physico-Chemical Characterization of Soymilk Particles and Gelation Properties of Acid-Induced Soymilk Gels, as a Function of Soymilk Protein Concentration. Doctoral dissertation, The University of Guelph, 2011.
  29. S. H. Hsieh, Z. K. Huang, Z. Z. Huang, Z. S. Tseng. Antimicrobial and physical properties of woolen fabrics cured with citric acid and chitosan. J. Appl. Polym. Sci. 94(2004), 1999-2007.
  30. F. Eser, S. Sanal, C. Temiz, F. Yilmaz, A. Onal. Effect of acid pretreatment on the dyeing performance of walnut (juglans regia) leaves on wool fibers. Fiber Polym. 16(2015), 1657-1662.
  31. S. R. Maulik, S. Das, S. C. Bhattacharya. Concurrent acid in the presence of NaH2PO4 as catalyst under thermal treatment. J. Text. Inter. 102(2011), 491-499.
  32. M. Mohsin, U. Farooq, Z. Ali Reza, M. Ahsan, A. Afzal, A., Nazir. Performance enhancement of wool fabric with environmentally-friendly bio-cross-linker. Clean Prod. 68(2014), 130-134.
  33. M. Gias Uddin. Effects of different mordants on silk fabric dyed with onion outer skin extracts. J. Text. (2014), 1-8.
  34. F. Eser, A. S. Yaglioglu, M. Dolarslan, E. Aktas, A. Onal. Dyeing, fastness, and cytotoxic properties, and phenolic constituents of Anthemis tinctoria var. tinctoria (Asteraceae). J. Text. Inst. 108(2017), 1489-1495.
  35. M. P. Sathianarayanan, B. M. Chaudhari, N. V. Bhat. Development of durable antibacterial agent from ban-ajwain seed (Thymus serpyllum) for cotton fabric. Indian J. Fibre Text. 36(2011), 234-241.
  36. J. Liu, C. Du, H. T. Beaman, M. B. B. Monroe. Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure–Property Relationships. Pharmaceutics 12(2020), 1-17.
  37. J. S. Kim, E. Kuk, K. N. Yu, J-H. Kim, S. J. Park, H. J. Lee, et al. Antimicrobial effects of silver nanoparticles. Nanomed. Nanotechnol. Biol. Med. 3(1)(2007), 95-101.