رنگرزی ضدمیکروبی و سازگار با محیط‌زیست پشم توسط گال سیچکا

نوع مقاله : مقاله پژوهشی

نویسندگان

دانشکده هنر، دانشگاه سمنان، سمنان، ایران، صندوق‌پستی: 19111-35131

چکیده

در سال‌های اخیر به دلیل اهمیت مسائل زیست‌محیطی، استفاده از مواد گیاهی در رنگرزی منسوجات بسیار مورد مطالعه قرار گرفته است. در این راستا در این تحقیق برای اولین بار، یکی از گال‌های درخت بلوط به نام سیچکا به عنوان نمونه‌ای از مواد زایداتی گیاهی انتخاب شده و شرایط بهینه رنگرزی پشم با آن مورد مطالعه قرار گرفت. نتایج نشان داد که سیچکا دارای مقادیر نسبتاً زیادی ترکیبات پلی‌فنلی و تانن بوده و لذا گزینه مناسبی برای رنگرزی پشم می‌باشد و می‌تواند خاصیت ضد باکتری مناسبی در آن ایجاد کند. تحت شرایط مورد مطالعه در این پژوهش، بررسی عوامل رنگرزی نشان داد که مقدار 45 درصد رنگزای سیچکا در دمای°C 80 و مدت زمان 60 دقیقه در 4.5 =pH  مناسب‌ترین شرایط برای رنگرزی پشم با این رنگزای طبیعی می‌باشد. همچنین نتایج نشان داد که با استفاده از دندانه‌های زیستی سبوس گندم و اسید سیتریک می‌توان میزان جذب رنگ توسط پشم و ثبات‌های عمومی آن را بهبود بخشید. بنابراین این روش می‌تواند کمک شایانی به کاهش آلودگی محیط‌زیست و تولید مواد با ارزش افزوده بالا نماید.

کلیدواژه‌ها

عنوان مقاله [English]

Ecofriendly Antibacterial Dyeing of Wool Using Sichka Gall

نویسندگان [English]

  • S. Baseri
  • S. Ahmadzadeh
Department of Art, Semnan University, P. O. Box: 35131-19111, Semnan, Iran
چکیده [English]

With the growing awareness about cleaner surroundings, using natural materials in textile dyeing has been developed recently. In this way, in this research, one of the galls of the oak tree named Sichka was selected as a sample of cultural waste, and the optimal conditions of wool dyeing were investigated for the first time. The results show that sichka is a vast source of polyphenolic and tannins compounds and then can be considered an excellent candidate for wool dyeing and produced outstanding antibacterial properties. Results indicate that for the conditions used in our experiments, the optimum dyeing conditions are dye concentration of 45 % at the temperature of 80 ºC, time of 60 min, and pH of 4.5. The results also show that the wheat barn and citric acid were used as the bio- mordants to increase the affinity of wool yarns to the dye extract and improve dye fastness properties. It provides an excellent way to protect the ecosystem as much as possible and a space for new businesses with value-added.

کلیدواژه‌ها [English]

  • Sustainable developmentو Woolو Sichkaو Poly phenolsو Bio
  • mordants

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